Tathastu Healthcare

The High Burden of Foodborne Illnesses in India

Student healthcare programs are implementing to reduce the burden of foodborne illnesses among India's students.
Learn about the pivotal role of student healthcare programs in combating foodborne illnesses in India, making campuses safer for all.
The population in India is increasing day by day as it is a famous country for its famous tasty delights, which however has become a cause of the public health menace; the outbreak of food borne illnesses. The highlighted figures state that there is on average 100 million cases of foodborne illness every year and 120,000 deaths as reported by the AIB International Blog. This is a place where an intervention of student healthcare programs or student healthcare company that can offer the necessary healthcare services is very crucial.

The Underreported Crisis

Therefore, it possible that the real numbers are higher since many go unreported particularly mild cases within the rural regions where the School healthcare services may not be easily accessible[ICMR-Foodnet]. These rates imply that the actual prevalence of the issue is much higher than what is reported, thus hindering the improvement process.

Vulnerable Populations

The people at the high risk of getting food borne diseases include; Children are most at risk of getting food borne diseases and this accounts for 40% of malnutrition in India [WHO]. This is a serious issue because it is known that children who suffer from malnutrition can experience numerous adverse effects throughout their development. Some of these functions are explained below, in relation to school healthcare services which should help tackle this problem.
Foodborne illness through bacteria

Common Causes

Identified Bacteria E Coli, Salmonella, viruses, and parasites have been found to be the cause most foodborne illnesses in India Poor hygiene includes such factors like the street foods, water borne illnesses like water that has been poorly treated and handling of foods [WHO]. These factors explain why there is inadequate preparedness in food safety for Iovine and the public. Specifically, the following proposals could prove helpful in the aforementioned efforts: Student healthcare programs can also be of a great help.


As pointed out by Mishra et al. (2013) India faces several challenges in combating food borne diseases. These are limited infrastructure for implementing food safety measures and little public health education, lack of information on safe foods, and intentional contamination of foods. These challenges bring to light the cumbersome nature of the issue and how it requires a concerted effort from student healthcare company.
Silent epidemic

Potential for Improvement

As much as there is room for improvement, ‘Opportunity to Improve’ has been reduced by numerous challenges. There has been a considerable push to enhance food safety in India through enhancement of surveillance capacities and gearing up of teeth through regulatory instruments like FSSAI. Such strategies together with improving public health awareness and participation, would prove very effective in the fight against food borne diseases in India. It will also be pertinent to mention here that student healthcare services as well as school healthcare services can significantly contribute to such initiatives.

Silent Epidemic

Foodborne illnesses in India are one of the biggest neglected issues for they hardly take up any significant portion of the bulk issues of the country despite so manyамп Nonetheless, the effects of these illnesses are not just confined to the patient since they involve body, mind and spirit; they also have a social dimension given that they affect the family and the entire society. Expenses related to healthcare can be stressful for students and their families, and this is where student healthcare programs come in handy.

The Rural-Urban division

The rural-urban division also worsens the situation as most of those who are affected live in the rural areas. Concerning hygiene and sanitation, rural populations experience limited control over clean water sources and proper hygiene which may lead to food borne illnesses. On the flip side, we have other challenges in the urban areas; the higher population of street vendors who operate their food carts without much consideration for cleanliness. Medical insurers, which are Student healthcare company, can assist in closing this gap.
The rural urban division
Improving access to clean water and sanitation

Improving the Health Care

The health care services of a country including student health services is very essential in addressing and reducing food borne diseases. This involves not only curing the illnesses but also informing people on how they might avoid falling prey to them. One way through which this can be done is through partnering with healthcare providers including the student healthcare companies in a crusade to popularize hygiene as well as safe food handling practices.

Improving Access to Clean Water and Sanitation

Enhancing Control of Water and Sanitation Water and sanitation are fundamental human needs that remain fundamental in halting food borne diseases. Measures should be taken to increase the availability of these facilities particularly in the rural regions. This is by providing funds for infrastructure and advocating for environmentally friendly water and sanitation systems. In this aspect, school healthcare services can be of great help.

Community engagement

The community engagement is very essential when it comes to fighting food borne illnesses. People should be informed about the dangers of food borne diseases and the measures that can be taken in order to avoid them. This can be done through workshops, awareness campaigns, and community meetings conducted by student healthcare programs.

The sustainable way

This issue involves the collaborative participation of the government, the food industry, healthcare, and the public. There is the need to join hand in hand with all the stakeholders including school healthcare services to minimize the impact of food borne diseases for safe and healthy food for all.
The sustainable way


The high burden of FBO in India has called for an interventionist approach that entails infrastructural development and enhancement, sensitization of food handlers and consumers, surveillance structures, and policies that uphold hygiene standards. This is a very big challenge, but if all stakeholders, which include student healthcare programs and student healthcare company, act in unison, then it is a challenge that India will effectively tackle. 
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